Saint-Félicien cheese is a soft cheese with a flowery crust from the Auvergne-Rhône-Alpes region in France. It is made from raw cow's milk and is produced in the village of Saint-Félicien. Saint-Félicien cheese is characterized by its creamy texture and its sweet and creamy flavor. Its dough is white in color and its crust is covered with dried flowers, which gives it an attractive appearance.
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